“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place kale, tomatoes and onions in pot with just enough water or tomato juice to keep them from burning while it cooks.
  2. Cook over medium heat until kale is tender, about 20 minutes.
  3. Add a little olive oil, plus salt and pepper to taste before serving.

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