Kale and White Bean Soup

“This recipe is easy to make and is suprisingly good. I am learning how to cook and this was my first soup.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash kale, remove leaves from stem and cut into bite size pieces. Set aside.
  2. Heat oil sautee onions add garlic red pepper saute for 1 minute.
  3. Add beans broth, water and oregano bring to a simmer.
  4. Add kale cook 15 minutes.
  5. garnish with feta (optional).

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