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Kale, Broccoli, and Feta Sauté

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“Another delicious kale recipe from Real Simple.”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons olive oil
  • 4 cups broccoli florets
  • kosher salt and black pepper
  • 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
  • 2 ounces feta, crumbled (1/2 cup)
  • 14 cup kalamata olive, pitted and slivered

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the broccoli, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.
  2. Add the kale and cook, tossing occasionally, until tender, 6 to 8 minutes more. Fold in the Feta and olives.

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