Kale, Broccoli, and Feta Sauté

"Another delicious kale recipe from Real Simple."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

  • 3 tablespoons olive oil
  • 4 cups broccoli florets
  • kosher salt and black pepper
  • 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
  • 2 ounces feta, crumbled (1/2 cup)
  • 14 cup kalamata olive, pitted and slivered
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directions

  • Heat the oil in a large skillet over medium-high heat. Add the broccoli, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.
  • Add the kale and cook, tossing occasionally, until tender, 6 to 8 minutes more. Fold in the Feta and olives.

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Reviews

  1. This recipe was delicious! I wish that I had taken a photo, but I forgot so next time I make it, I will post a pic! My hubby does not like olives, so next time I will leave them out, but I loved it made as posted! Thanks Keee8698, for sharing this recipe!
     
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