“Easy. I got this from the farmer I get my vegetables from. Thanks Patricia at Stoney Plains. Timing corrected.”
READY IN:
25mins
SERVES:
4
YIELD:
1 batch of chips
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. Wash kale.
  3. Pat dry, or dry however you like.
  4. Put on cookie sheet so pieces don't overlap.
  5. Spray with olive oil.
  6. Salt is optional.
  7. Cook 20 minutes.
  8. Remove and yum!

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