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Kale Chips À La Burdowman

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“This super healthy snack is perfectly balanced between crispy and chewy. These chips have just the right amounts of salt and olive oil.”
READY IN:
20mins
YIELD:
5 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350º. Tear the leaves from the stems and break them into bite size pieces. Wash them well, spin dry, then place on a cookie sheet.
  2. Drizzle the Kale pieces with the best quality olive oil you can find (this really does make a difference), sprinkle sea salt on top. Rub the salt and oil into the Kale and then place in the preheated oven for 10 minutes. Check at 8 or 9 minutes to prevent over cooking.
  3. If more is needed just double the recipe. These keep for a good while in an airtight container.

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