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Kale Chips - Skinnied

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“This is a recipe from GH, and I've messed with it a little to make it kind of like crispy seaweed.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. Remove and discard thick stems and tear the leaves into large pieces.
  3. Spray leaves with nonstick cooking spray to coat lightly; sprinkle with about 1/2 tsp salt and 2 tsp of the splenda.
  4. Bake for 12 to 15 minutes or just until kale is crisp but not browned.
  5. Cool on cookie sheets or on a wire rack.

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