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“A great way to get anyone to eat Kale! Addictive and unusual, and just.... really good! I saw this tip in a womens magazine, and the description as "addictive" persuaded me to try it. Kale be addictive? COME ON! We made a batch and when it was gone in 10 minutes, I knew it was a hit. Just try it!”
READY IN:
25mins
SERVES:
4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. wash and dry Kale and rip into 2" pieces, discarding ribs.
  2. place kale pieces in a bowl and toss with the olive (or vegetable) oil.
  3. place a cookie cooling rack on top of a cookie sheet, and lay 1 layer of the oiled kale on the cooling rack.
  4. salt lightly with sea salt.
  5. place in 225 degree oven for 20-25 min or until crisp yet bright green.
  6. remove from oven , cool a minute or 2, and crunch away!

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