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“A combination of both healthy and familiar foods with a twist”
READY IN:
10mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim all tough stems from kale and roughly chop.
  2. Place the kale in a food processor or blender and pulse until pureed.
  3. Add the remaining ingredients through hot sauce if used and blend, reserving 1 tbsp olive oil for dressing the finished hummus.
  4. Dust with paprika if desired and serve with chips.

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