Kale Pattie
"Czech food."
photo by fluffernutter
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb kale
- 1 onion, grated
- 1 egg
- 2 tablespoons flour
- 2 bread rolls
- 2⁄3 cup shortening
- 1 1⁄3 cups fine breadcrumbs
- salt and pepper
directions
- Boil kale in salted water for 10 minutes; drain.
- Soak bread rolls; squeeze dry.
- Chop the kale and rolls together finely.
- Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
- Form into patties.
- Roll into remaining bread crumbs; brown in shortening.
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Reviews
-
This is definitely a unique way to use up kale from the garden. Be sure to squeeze the kale well to remove all the water. Thanks for sharing! -
I should have drained the kale much more after boiling it, and maybe even patted it dry because our patties were very loose. But they tasted good, and even my kale-disliking family ate them. It probably helped that I added a homemade cheese sauce.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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