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Kale Pattie

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“Czech food.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil kale in salted water for 10 minutes; drain.
  2. Soak bread rolls; squeeze dry.
  3. Chop the kale and rolls together finely.
  4. Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
  5. Form into patties.
  6. Roll into remaining bread crumbs; brown in shortening.

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