STREAMING NOW: No Reservations

Kale Pesto (Transitioning Into Raw Foods)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This pesto is so delicious and healthy, it won't matter what diet lifestyle you're on! I am a non-vegan, but interested in vegan and RAW foods. Got this off of vegcookin.com. Great way to get superfoods into your diet, and/or transition to a RAW foods diet. It doesn't matter, yummy is yummy!”
READY IN:
20mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the kale in a food processor, working in two batches and removing as you go along.
  2. Combine both batches of kale along with the above mentioned ingredients. Drizzle the olive oil in and process until you reach a paste-like consistency, using more olive oil if needed.
  3. Once you have reached the proper peso consistency, it’s ready to use.
  4. Cook pasta as needed and mix well with pesto. Reserve hot pasta water and add for a thinner consistency.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: