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Kale Salad With Grapefruit

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“This quick and easy (and of course gluten-free) salad is delicious anytime of year, though perfect right now as we approach the end of citrus season. http://www.elanaspantry.com/kale-salad-with-grapefruit/”
READY IN:
20mins
SERVES:
2-4
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the kale into thin ribbons.
  2. Drizzle the olive oil onto the kale and then massage the kale with your hands.
  3. Sprinkle with salt, then add lime juice and vinegar.
  4. Add grapefruit to kale and toss salad.
  5. Allow to sit for 15 minutes so that kale softens and flavors integrate.
  6. Serve.

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