“From Rachael Ray”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in deep pot over medium heat. Add potatoes and onions. Cover and cook 5-minutes, stirring occasionally.
  2. Add garlic, bay leaves and kale to the pot. Cover pot and wilt greens 2 minutes. Eason with salt and pepper. Add beans, tomatoes, chourico and broth to the pot and bring soup to a full boil.
  3. Reduce heat back to medium and cook 5-10 minutes longer or until potatoes are tender.
  4. Serve soup with bread and butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: