“A healthier version of pasta fagiole (without the pasta) Kale is a nice change from spinach and edamame goes with everything.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Mince garlic.
  2. 2. Chop onion and kale.
  3. 3. Saute onion and kale with garlic in oil.
  4. 4. Put all ingredients in a large pot.
  5. 5. Simmer for about an hour.

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