Kale Soup
photo by DancesInGarden
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 32 ounces vegetable broth
- 14 ounces Italian tomatoes
- 14 ounces cannellini beans
- 1 large onion
- 2 cups edamame
- 4 garlic cloves
- 4 cups kale
- 2 tablespoons olive oil
directions
- 1. Mince garlic.
- 2. Chop onion and kale.
- 3. Saute onion and kale with garlic in oil.
- 4. Put all ingredients in a large pot.
- 5. Simmer for about an hour.
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Reviews
-
Made for PAC Spring 2014. This was a nice tasting soup, especially given the simple ingredients and easy preparation. I used a bean mix that contains cannellini beans, but other than that followed the recipe as posted. Very hearty, the edamame adds a buttery flavour to the broth that was really nice. To take it over the top, grate on a bit of real parmesan cheese and add just a sprinkle of fresh pepper.
RECIPE SUBMITTED BY
<p>I'm a jack-of-all-trades SAHM. I work the farm out here on the prairie, and am writing my own cookbook (as I'm sure everyone else on here is!)</p>