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Kale, Spinach, and Cannellinni Bean Soup

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“Start improving your health today with this quick, easy, delicious soup! My whole family loves it!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions, carrots, and celery in olive oil for 5-10 minutes until slightly tender.
  2. add kale and spinach and cool until wilted.
  3. Add everything else and bring to a boil, stirring occasionally.
  4. turn heat to low and summer for 15-30 minutes or until all veggies are fully cooked.

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