Kale, Sweet Potato and White Bean Soup

Name: Kale, Sweet Potato and White Bean Soup
Prep time: 45 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 yellow onion, small, diced; 2 tablespoons fresh ginger, grated; 1 tablespoon extra virgin olive oil; 3 stalks celery, diced; 1 large sweet potato, peeled and diced; 3 cups great northern beans, cooked and rinsed; 3 tablespoons mirin; 1 bunch kale, chopped; 2 cups vegetable stock (or more); 1 pinch ground nutmeg; salt and pepper; gomashio

Submitted by joancole

"Clean Start by Terry Walters (CPL 641.563WAL)"

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photo by Christina W.

Ready In:: 45mins
Ingredients:: 12
Serves:: 4

ingredients

1 yellow onion, small, diced
2 tablespoons fresh ginger, grated
1 tablespoon extra virgin olive oil
3 stalks celery, diced
1 large sweet potato, peeled and diced
3 cups great northern beans, cooked and rinsed
3 tablespoons mirin
1 bunch kale, chopped
2 cups vegetable stock (or more)
1 pinch ground nutmeg
salt and pepper
gomashio

directions

In soup pot over medium heat, saute onion and ginger in olive oil until soft (3 min). Add celery, sweet potato, beans and mirin, and stir. Add kale and enough vegetable stock to cover all ingredients by an inch. Bring to a boil, reduce heat, cover and simmer for 30 minutes to cook potatoes through and allow flavors to develop. Season to taste with nutmeg, salt and pepper; and serve topped with gomashio or toasted sesame seeds.

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Reviews

This was so delicious! Easy to make and using fresh NC grown kale and sweet potatoes. What a great combination!! I use pinto beans rather than white beans and other small changes in addition to serving with a little homemade curried mayonnaise. So good - we all had 3 bowlfuls!!

ramsey_penegar
Great recipe when the kale crop is ready to harvest. We liked the change of flavors, nutmeg and ginger. It's a keeper. thanks

agnice9_5952464