Kale Turkey Oven Patties With Veggies
- Ready In:
- 1hr 20mins
- Ingredients:
- 20
- Serves:
-
2
ingredients
-
Vegetables
- 1 large carrots, 1/2 inch slices
- 1 potatoes, 1/2 inch pieces
- 0 onion, quartered
- 9.86 ml olive oil
- 1.64 ml salt
- 0.82 ml black pepper
-
Oven patties
- 78.86 ml onion, minced
- 75.59 g kale, chopped small
- 302.39 g ground turkey
- 78.86 ml panko breadcrumbs
- 1 garlic clove, minced
- 0.82 ml poultry seasoning
- 9.86 ml parmesan cheese, grated
- 1 egg, lightly beaten
- 0.82 ml salt
- 0.82 ml black pepper
- 1 bread, slices torn in half
-
Glaze
- 29.58 ml orange marmalade
- 9.86 ml barbecue sauce
- 1.64 ml hot sauce
directions
- Nuke kale and minced onion, covered, for two minutes,stir, and cool--in fridge.
- Preheat oven to 375 degrees.
- Foil line two cookie sheets.
- Mix together veggie mixture and put on one cookie sheet. Roast for total of 70 minutes, (stir twice -- after 25 minutes, again after 45 minutes so that it doesn't stick.).
- Put oven patties ingredients in medium bowl and mix, put bread halves onto foil, divide meat mixture into 4, and put one potion onto each bread half. Bread will soak up grease and prevent the meat from sticking to foil.
- Roast oven patties for 60 minutes total, combine glaze ingredients, spoon onto patties the last 15 minutes--making sure to cover the kale or it will crisp up.
- Before serving discard bread halves.
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin