Kale (Winter Greens) With Garlic

"If you like greens this is an excellent way to cook them."
 
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Ready In:
45mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Put the greens, with the water that clings to the leaves after washing, in a large pot.
  • Add the ¼ cup water and the salt.
  • Bring to a boil over moderately high heat and cook, stirring occasionally, until the kale wilts, about 5 minutes.
  • If all of the water evaporates, add another ¼ cup or so to the pot.
  • Continue cooking, stirring occasionally, until the kale is tender, about 3 minutes.
  • Drain.
  • In the same pot, heat the oil over moderately high heat. Add the garlic and cook, stirring, for 30 seconds.
  • Add the kale and cook, stirring occasionally, for a 5 more minutes.
  • Stir in the fresh pepper.
  • Serve.
  • Note: I use Kale in this recipe, but you can use any kind of winter green you prefer.
  • Also, prep. time depends on how well you wash your greens. It takes me a long time because I wash every single green by hand twice. But then most of mine have come out of the garden and are dirty.

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Reviews

  1. This is my new favorite way to cook my fresh kale and spinach. It is easy, quick and very tasty. Thanks for posting.
     
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