Kale With Garlic N Tomatoes
"Found this in a Taste of Home magazine and I love Kale, not just for the health benefits but the taste also, add to that I always have an abundance of it in my garden and knew I needed to save this one for future use"
photo by Bonnie G #2
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb kale, trimmed and torn
- 2 tablespoons olive oil
- 1⁄4 cup sun-dried tomato packed in oil, chopped
- 5 garlic cloves, minced
- 2 tablespoons parsley, minced
- 1⁄4 teaspoon salt
directions
- In 6 quart stockpot, bring 1 inch of water to boil.
- Add kale, cook covered 10 - 15 minutes, or until tender.
- Remove with slotted spoon and discard cooking liquid.
- In same pot, heat oil over medium heat.
- Add tomatoes and garlic; cook and stir 1 minute.
- Add kale, parsley and salt; heat through, stirring occasionally.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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