Kale With Onion, Celery, and Tomato

"This recipe makes me want to eat more vegetables. It has a lot of flavor, isn't too difficult to prepare, and surprisingly gets better with reheating. Also try it with a little bit of hot sauce. I stole the recipe from my friend, Stephanie, who stole it from her dad."
 
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Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 -3 stalks celery, chopped
  • 8 ounces vegetable stock
  • 1 12 teaspoons salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 1 bunch kale, chopped (leaves only)
  • 1 medium tomatoes, chopped
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directions

  • Heat the olive oil in a medium-sized pot.
  • Sauté the onion and celery over medium-heat, about five minutes, to release flavors.
  • Reduce heat, stir in kale (note: will shrink a lot).
  • Add stock, salt and pepper.
  • Cook, covered, on medium heat for 30 minutes, stirring every 10.
  • Add tomato during the last 5 minutes.

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Reviews

  1. I've never made kale before, and this was really good! I'd make it again.
     
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