Kaleidoscope Fruit Salad With Coconut
"This is a light and creamy fruit salad in a whipped topping. The colored marshmallows add a slight mint flavor and add beautiful color! It is my most requested recipe for parties and at the holidays!"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 2 (15 ounce) cans of chilled fruit cocktail, rinsed and well drained
- 1 (16 ounce) bag colored miniature marshmallows
- 2 (8 ounce) containers whipped topping (like Cool Whip)
- 1⁄2 cup shredded coconut (optional)
- apples (etc., optional) (optional) or banana (etc.) (optional)
directions
- Rinse the syrup off the fruit cocktail and try to drain until dry. Pat with paper towel if necessary or it won't look as fluffy!
- Place into a large mixing bowl.
- Add marshmallows and stir.
- Add whipped topping* and stir.
- Add coconut and stir.
- Add other favorite fruits (diced) as desired, stir and keep covered and refrigerated until ready to serve.
- *Try to mix in the whipped topping just before serving within a few hours for best appearance.
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RECIPE SUBMITTED BY
Amie in Arizona
United States
I have become a Foodie! My most requested recipe is my Spinach Artichoke Dip, it is easy, served hot and cheesy! # 79312. Also, check out my Monterey Chicken # 81136. I like to make cooking easy, create shortcuts and use fewer ingredients when possible.
