Kaleidoscope Garden Vegetable Rice

Name: Kaleidoscope Garden Vegetable Rice
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons olive oil; 1/2 cup finely chopped onion; 1/2 cup finely diced carrot; 1 cup grated zucchini; 1 cup finely diced yellow squash; 1 cup converted rice; 2 1/2 cups water; 1 (2 ounce) package spring vegetable soup mix (Knorr); fresh ground black pepper

Submitted by ratherbeswimmin

"An easy, savory side dish."

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Ready In:: 53mins
Ingredients:: 9
Serves:: 8

ingredients

2 tablespoons olive oil
¹⁄₂ cup finely chopped onion
¹⁄₂ cup finely diced carrot
1 cup grated zucchini
1 cup finely diced yellow squash
1 cup converted rice
2 ¹⁄₂ cups water
1 (2 ounce) package spring vegetable soup mix (Knorr)
fresh ground black pepper

directions

Heat oil in a saucepan over medium heat; add in the onion and carrot; stir/saute for 2-3 minutes or until the onion begins to soften.
Add in the zucchini, yellow squash, and rice; stir to blend.
Gradually pour in the water, then stir in the soup mix.
Bring mixture to a boil; lower heat to medium-low, and simmer for about 16-18-20 minutes or until rice is tender and liquid is absorbed.
Add in pepper to taste, if desired.