Kalter Kartoffelsalat (cold Potato Salad)

"--Adopted Recipe--Cooking time includes standing time."
 
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Ready In:
3hrs 10mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water.
  • Dice cooked potatoes. Add oil and minced onion; toss gently.
  • In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
  • Hold at room temperature for 2 hours.
  • Stir in vinegar, mustard, sugar, and dill seed.
  • Potato salad will be creamy. Serve at room temperature.

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