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“Adapted from Alan Wong's Restaurant, Honolulu, HI The site won't let me add this in the ingredients, so..... the boneless pork shoulder is sometimes called a Boston roast or Boston butt.”
READY IN:
4hrs 30mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500°F.
  2. Lay 2 sheets of foil (each about 1 foot long) on a work surface with long sides overlapping by about 4 inches.
  3. Cut 2 (12-inch) lengths from banana leaf and center 1 on foil.
  4. Put pork on banana leaf and sprinkle with salt and liquid smoke.
  5. Cover top of pork with other 12-inch length of banana leaf and 2 overlapping sheets of foil (each about 1 1/2 feet long).
  6. Crimp edges of foil tightly to form a packet and put in a large roasting pan.
  7. Add 1 inch of water and cover pan tightly with more foil.
  8. Bake pork in middle of oven 4 hours.
  9. Pour off liquid from pan and, when pork is just cool enough to handle, shred with 2 forks in a bowl.
  10. Serve warm.

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