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“I found this recipe on Allrecipes and have made it numerous times.It is a simple way of making traditional Hawaiian pig.”
READY IN:
16hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Pierce pork all over with a carving fork.Rub salt then liquid smoke over meat.Place roast in slow cooker.
  2. 2. Cover,and cook on low for 16-20 hours,turning once during cooking time.
  3. 3. Remove meat from slow cooker,and shred,adding drippings as needed to moisten.

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