Kalua Pua'a (Roast Pork)

“Posted for ZWT7- The Pacific Islands. A Hawaiian recipe I found on gohawaii.com.”
READY IN:
3hrs 30mins
SERVES:
4
YIELD:
1 pork butt
UNITS:
US

Ingredients Nutrition

  • 3 lbs pork butt
  • 3 tablespoons hawaiian salt or 3 tablespoons sea salt
  • ti leaves
  • 12 gal. water

Directions

  1. Rinse pork with cold water and place in a medium roasting pan. Rub hawaiian salt on pork and add water. Cover pork with ti leaves and cover roasting pan with foil. Bake at 350* for 2-3 hours, or until meat is soft. Remove foil and ti leaves, debone and shred pork; add more salt if needed for taste.

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