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“A little easy recipe I came up with having boneless (or bone-in) chicken with a southwest flair.”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 (1 1/4 ounce) package taco seasoning mix (any kind)
  • 1 lb chicken (I prefer dark, boneless meat)
  • 12 fresh lime, juice of (optional)

Directions

  1. Mix taco seasoning according to directions and pour over chicken in a plastic ziplock bag. Add juice from 1/2 of a fresh squeezed lime. Squish around to coat meat.
  2. Turn as frequent as you think of it -- but at least every 4 hours. Refrigerate overnight (or up to two nights for maximum flavor).
  3. Grill over medium coals or BB-Q over medium heat approximatly 15-20 minutes on each side (for boneless) or until done. If bones are in your chicken, it will take a bit longer.
  4. Serve with Spanish rice or beans.

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