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Kamaboko (Japanese Fish Cake) Dip

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“Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. It's white with a pink border, smooth consistency and usually found as a split-down-the middle log on a little piece of wood. We love it sliced and dipped into a wasabi/soy sauce blend, it's also great to slice and add to udon soup. In this recipe, it's blended and turned into a dip.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) packagekamaboko fish cakes, coarsely chopped
  • 12 cup mayonnaise
  • 14 cup green onion
  • Ritz crackers or rice crackers

Directions

  1. Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
  2. Serve on Ritz crackers or rice crackers.

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