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Kamish Bread ( Cookies)

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“This a delicious cookie. I always get raves when I make this. Another great recipe from my Aunt Sylvia.”
READY IN:
1hr
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Add sugar to beaten eggs and add vanilla to eggs.
  2. Sift flour and baking powder and put aside.
  3. Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
  4. Make 4 loaves.
  5. Put on 2 greased cookie sheets.
  6. Bake 25 to 30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
  7. Toast in oven for 10 minutes until crispy at low temperature (200 degrees).

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