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“A traditional Danish cookie which is usually served with dessert soups.”
60 biscuits

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Sift flour and baking powder into a bowl; add cardamom and stir.
  3. Add butter and mix until it resembles coarse crumbs; add grated lemon zest and sugar and mix thoroughly.
  4. In another bowl, whisk together milk and egg; add to flour mixture and form a dough.
  5. Turn onto a lightly floured surface and knead until smooth and elastic; divide dough into two pieces.
  6. Roll each, with your hands, into a sausage like shape, about 1 inch in diameter.
  7. Slice each sausage into about 30 pieces; transfer to a greased baking sheet.
  8. Bake until cookies are dried and golden brown, about 10 to 15 minutes; cool on a wire rack.

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