Kammon Hoot

Name: Kammon Hoot
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 cup
Ingredients: 1 teaspoon caraway seed; 1 teaspoon mint; 3 teaspoons cumin seeds; 5 garlic cloves; 1 teaspoon coriander seed; 15 dried hot red chilies

Submitted by Wendy's Kitchen

"A Libyan spice mix - from Celtnet"

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Ready In:: 20mins
Ingredients:: 6
Yields:: 1 cup

ingredients

1 teaspoon caraway seed
1 teaspoon mint
3 teaspoons cumin seeds
5 garlic cloves
1 teaspoon coriander seed
15 dried hot red chilies

directions

Cover chillies with hot water and let stand for 15 minutes until soft.
Place chillies and remaining ingredients in a blender and puree until smooth using water that the chillies soaked in to thin it.
The sauce should have the consistency of thick paste. If you place the paste in a jar and cover with a thin film of olive oil it will keep for at least a couple of months in the refrigerator.
Read more at Celtnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kammon-hoot.
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