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“These are bite sized crispy chocolate cookies that are perfect to mix into pudding, fudge or even fruit salad!”
READY IN:
27mins
SERVES:
4
YIELD:
40 tiny cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F and line a baking sheet with parchment paper.
  2. In a bowl, cream the sugar and shortening together, then add the coffee and vanilla and beat inches.
  3. Stir in the flour, cocoa, cornstarch and salt.
  4. Roll out to 1/4" thickness and cut into small rectangles.
  5. Bake for 12 minutes. Cool completely on the sheets.

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