Kamut® Cookies for Creme

Name: Kamut® Cookies for Creme
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 40 tiny cookies, 4 serving(s)
Ingredients: 3 ounces sugar; 1 1/2 ounces non-hydrogenated shortening; 2 tablespoons coffee; 1/2 teaspoon vanilla extract; 3 ounces about 13 tbsp kamut flour; 1/4 cup unsweetened cocoa powder; 1 1/2 tablespoons cornstarch; 1/4 teaspoon salt

Submitted by YummySmellsca

"These are bite sized crispy chocolate cookies that are perfect to mix into pudding, fudge or even fruit salad!"

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photo by YummySmellsca

Ready In:: 27mins
Ingredients:: 8
Yields:: 40 tiny cookies
Serves:: 4

ingredients

3 ounces sugar
1 ¹⁄₂ ounces non-hydrogenated shortening
2 tablespoons coffee
¹⁄₂ teaspoon vanilla extract
3 ounces about 13 tbsp kamut flour
¹⁄₄ cup unsweetened cocoa powder
1 ¹⁄₂ tablespoons cornstarch
¹⁄₄ teaspoon salt

directions

Preheat oven to 375F and line a baking sheet with parchment paper.
In a bowl, cream the sugar and shortening together, then add the coffee and vanilla and beat inches.
Stir in the flour, cocoa, cornstarch and salt.
Roll out to 1/4" thickness and cut into small rectangles.
Bake for 12 minutes. Cool completely on the sheets.

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RECIPE SUBMITTED BY

YummySmellsca

Canada

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"

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