Kamut Ditalini and Bean Salad
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 12 ounces kamut ditalini
- 15 ounces garbanzo beans, drained
- 15 ounces kidney beans, drained
- 15 ounces great northern beans, drained
- 1 cup celery, with the leaves, thinly sliced
- 3 large tomatoes, cut into chunks
- 1⁄2 cup fresh basil, chopped
- 12 ounces water-packed artichoke hearts, drained and quartered
- 2 tablespoons extra virgin olive oil
- 1 tablespoon brown mustard
- 3⁄4 teaspoon sea salt
- 1⁄4 teaspoon fresh ground black pepper
- 2 tablespoons fresh lemon juice
directions
- Cook pasta according to package directions.
- Combine remaining ingredients in a mixing bowl.
- When pasta is done, drain and add to the bowl. Toss to mix.
- Let stand for 3 to 5 minutes and serve.
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RECIPE SUBMITTED BY
<p>Have been living in Texas after living in the Midwest my entire life. Love to knit, bake, cook, surf the Internet, play with my 2 girls, and bowl. 'Zaar is my internet addiction - one of the few websites I check daily. I love trying new dishes, fortunately my girls and my husband will try just about anything. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>