Kamut Flour Bread
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 Loaf
ingredients
- 354.88 ml warm water
- 59.14 ml canola oil
- 59.14 ml honey
- 2.46 ml natural salt
- 7.39 ml cornstarch
- 946.36 ml kamut flour
- 9.85 ml yeast
directions
- Place all ingredients in your baking pan in order recommended by your bread machine manufacturer. Set for "whole wheat" and ordinary browning.
- Don't omit the corn starch. Kamut has relatively no gluten so the bread will turn out too crumbly to slice without the addition of some sort of thickening agent.
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