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“From my collection of handwritten recipes 1964.”
READY IN:
15mins
SERVES:
4
YIELD:
1 lb. liver
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil. Saute garlic, onion, and sesame seeds until golden. Add liver and cook, while stirring, until it loses its red color.
  2. Sprinkle on flour, then stir in pepper, sugar, salt, soy sauce, and water. Bring to a boil, then cook 1-2 minutes. Serve at once with hot fluffy rice.

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