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Kanchi's Goan Pork Roast

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“This is a fantastic recipe my mum's cook Kanchi gave me. She is from Nepal and has lived with us at my Mum's place for over 23 years. A great lady who took care of us as mum worked full time. I do not cook pork too much but this recipe is one of the few exceptions. Kanchi got this recipe from a lady named Philo in Goa who is also an excellent cook.”
READY IN:
33mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind the spices from the garlic to the fenugreek seeds in the vinegar and salt.
  2. Wash pork and poke with a fork Marinate the pork in ground spice paste for 2 hours at least or overnight.
  3. Pressure cook for 1 whistle or cook till done.
  4. Drain fat if any.
  5. Slice the pork or cut into chunks and set aside.
  6. Slice the onion and saute in the oil till golden brown.
  7. Add the bay leaf and then the pork.
  8. Heat through.
  9. This makes lovely sandwiches too.

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