Kang Jyd Taohu (Thai Tofu Soup)

“This recipe is not vegetarian. This recipe is from the kitchen of a local Thai restaurant near my home town.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the pork, garlic, and salt in a small bowl and mix until well blended. Set aside.
  2. Bring the chicken stock to a boil in a large saucepan over medium heat. Using a small teaspoon, drop small bits of the pork mixture into the soup (like mini meatballs) and bring the mixture back to a boil again.
  3. Add the tofu, bok choy, and season with the fish sauce, sugar and pepper. Simmer uncovered for 5 minutes before removing from heat.
  4. Serve hot, garnished with the green onions and cilantro leaves.

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