“My other half works in East Timor and since most people cook on a kerosene cooker this recipe is fairly typical of how he uses his modo-tahan”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, trim and dry kangkong.
  2. In a wok or skillet, heat oon sesame oil over medium-high heat.
  3. Add chopped onion, chopped garlic cloves and a peeled and minced ginger.
  4. Stir-fry for a minute or so until the onion begins to turn translucent.
  5. Add the kangkong, finely chopped bird chili pepper, water and soy sauce.
  6. Continue to stir-fry just until the kangkong wilts, about another minute.
  7. Plate with a garnish of toasted sesame seeds or ripped Thai basil leaves.

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