Kansas City Classic Sauce
- Ready In:
- 27mins
- Ingredients:
- 9
- Yields:
-
4 cups
- Serves:
- 6-8
ingredients
- 8 ounces tomato paste
- 12 ounces water
- 8 ounces white vinegar
- 1 1⁄2 ounces celery juice
- 6 ounces barbecue seasoning, your favorite blend
- 6 1⁄2 ounces sugar
- 1⁄4 ounce cornstarch
- 1 -2 drop liquid smoke (recommend Wright Liquid Smoke)
- 1 ounce salt
directions
- In a saucepan over medium-high heat, mix tomato paste and water together until smooth.
- Then add the remaining ingredients, in order.
- Cook over medium heat until sauce reaches 190 degrees F, about 5 to 10 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
Mommy Diva
Cornelius, 0