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Kansas City Cornbread

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“This is a sweet corn bread recipe that is very similar to one that several area restaurants serve here, hence the name. SO good...almost like cake. When it starts to get cool here, I start to crave this and have to make chili or soup to accompany it. I found this recipe several years ago on the internet and do not remember who originally posted it, but thank you if you recognize it! I have also made it into muffins and the results are just as great!”
READY IN:
40mins
SERVES:
4-6
YIELD:
1 8x8 pan
UNITS:
US

Ingredients Nutrition

  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 1 (9 ounce) boxjiffy yellow cake mix
  • 13 cup milk
  • 12 cup water
  • 2 eggs
  • 14 cup oil

Directions

  1. Mix all ingredients.
  2. Pour batter into greased and floured 8x8 pan.
  3. Bake at 400°F for 5 minutes, then lower oven to 350°F and bake for another 20-25 minutes, or until cake tester comes out clean and top is lightly browned.

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