STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One of three recipes--also try my Memphis Style Pork Ribs or Chinese Five-Spice Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delites. These are sweet and slightly spicy.”
READY IN:
2hrs 5mins
SERVES:
4-6
YIELD:
2 full rib racks
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 300 degrees F.
  2. Mix rub ingredients together well.
  3. Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly on both rib racks.
  4. Bake meat side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
  5. Serve with favorite BBQ sauce, or dry. (I enjoy both ways).
  6. HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250 degrees F.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: