Kansas City Smoked Turkey Salad
"From the "best of the best from the great plains" cookbook"
photo by kitty.rock
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 1⁄4 cups bite sized pieces smoked turkey
- 1 cup chopped red onion
- 4 hard-boiled eggs, chopped
- 2 cups mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon celery salt
- 1 jalapeno pepper, diced
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
directions
- combine turkey, onion, and eggs.
- in seperate bowl, combine mayo with remaining ingred.
- add mwyo mix to turkey mix and blend wel.
- refrigerate until ready to serve.
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Reviews
-
A delish way to use leftover smoked turkey. I used avocado mayo and cut the amount by 1/2 while increasing the Dijon x2. Also added chopped carrots and fennel. It’s fantastic.
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The smoky flavor of the turkey and the spice of the pepper is a fabulously tasty combination. I also cut the mayo the 3/4 cup. Thanks for posting :-) -
DELICIOUS turkey salad :) Love the flavor of the dressing mix on this. I also used celery seed to cut back on the salt a bit. Thanks for posting ~ made for Spring PAC 2010! -
Had some smoked turkey left over from Thanksgiving. This was a great use for it. I also added a small amount of slivered almonds and dried cranberries and we ate the salad in pitas--WOW!!! This was really good! Thanks for the recipe, we will be making this again. -
Spicy smokey good! I cut back the mayo (I used Smart Balance) to 3/4 of a cup adding a touch of turkey broth. Celery seed was used to keep the sodium down. Made for PAC http://www.recipezaar.com/bb/viewtopic.zsp?t=295226&postdays=0&postorder=asc&start=0 Thanks.
