“This is like a beef stew, but its soup! The recipe calls for ground beef, but feel free to use sirloin or other steak, cut into small cubes if you like.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large stockpot, heat the oil. Add onions and leeks and sauté until translucent. Add ground beef and sauté until browned. Drain fat from stockpot. Add garlic, celery, carrots, potatoes, mushrooms, corn and tomato paste. Mix well. Add red wine and simmer, stirring, for 4 or 5 minutes.
  2. Add the beef bouillion to the pot, along with the water. Stir in remaining ingredients. Simmer for at least 10 minutes, until the soup is steaming hot. Taste and add extra salt and pepper if needed.

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