Kansas City Strip Steak

“From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)”
READY IN:
1hr 22mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.
  2. Trim fat from the meat.
  3. Rub mixture on both sides of steaks.
  4. Cover; chill in refrigerator for 1 hour.
  5. Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
  6. (Allow 12 to 15 minutes for medium).

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