Editors' Pick
Kansas City Style Dry Rub
photo by Swirling F.
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
ingredients
- 1 cup sugar
- 1⁄2 cup paprika
- 1⁄4 cup kosher salt
- 1⁄4 cup celery salt
- 3 tablespoons onion powder
- 3 tablespoons chili powder
- 2 tablespoons cumin
- 2 tablespoons black pepper
- 2 teaspoons dried mustard
- 1 tablespoon cayenne pepper
directions
- Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
- 30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
- Cook using your favorite method.
Reviews
Tweaks
-
I use a rub close to this but I use brown sugar and granulated garlic. I don't put mustard seed in either since I put hotdog mustard on the ribs before the rub. I also add a bit of cinnamon, allspice or ground cloves. If I'm using the oven I put a teaspoon of liquid smoke on the meat before I use the mustard, just let the ribs dry before adding the mustard, then add rub. A nice rest in the fridge overnight helps bond everything to the meat. mangia mangia
RECIPE SUBMITTED BY
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