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“Found this years ago in a cookbook. Have given the recipe out more then I can count... always light and fluffy.”
READY IN:
25mins
YIELD:
8 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, salt, sugar and cream of tarter into a bowl.
  2. Add shortening and with a fork or pastry cutter, blend until mixture resembles corn meal.
  3. Add the milk and egg together in a bowl, add to flour mixture.
  4. Stir to a stiff dough.
  5. Knead 5 times, roll to 1/2 inch thick, cut into round circles.
  6. Bake on cookie sheet for 10-13 minutes at 425.

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