Kao Neow Mameung
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 1/2 Cups
- Serves:
- 6
ingredients
- 1 cup coconut cream
- 1⁄2 cup sugar
- 1 teaspoon salt
- 2 cups sticky rice
- 2 teaspoons toasted sesame seeds
- 3 mangoes, Peeled and Sliced
directions
- In a Medium saucepan bring coconut cream, sugar and salt to a boil over medium heat, stirring occassionaly, remove from heat, set aside 1/4 cup of the mixture for topping later. Add stick rice to the saucepan and stir until the coconut cream is absorbed. Put in the serving dish and top with reserved 1/4 cup cream and toasted Sesame seed. Serve with Sliced Mangos.
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RECIPE SUBMITTED BY
I have always been fasinated with cooking and have an extreme interest in Chinese and Thai cooking, Along with Real Slow smoked barbequeing and Chinese, I am an avid BASS fisherman. I am also passionate about trying new recipes.