Kapalua Butterfly

"From drinkmixers.com, I haven't tried this yet but it sounds very good and tropical."
 
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Ready In:
35mins
Ingredients:
7
Serves:
2
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ingredients

  • 23 cup pineapple juice
  • 12 cup dark rum
  • 6 tablespoons cream of coconut (such as Coco López)
  • 14 cup prepared sweet-and-sour mix
  • 2 tablespoons grenadine
  • 2 teaspoons frozen orange juice concentrate, unthawed
  • 20 ice cubes, about
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directions

  • Combine first 6 ingredients in blender.
  • Chill in freezer 30 minutes.
  • Add ice to pitcher; blend until ice is finely crushed.
  • Pour into brandy glasses.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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