STREAMING NOW: Nigella: At My Table

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“This was what Sam the Cooking Guy''s mom made for school breakfasts. He calls it perfection on a plate. Since I don't eat real bacon, I have changed it just a bit.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat up a non stick pan with a little olive oil.
  2. Cook the onions until quite soft, about 7-8 minutes, then add tomato wedges. Cook a little longer until the tomatoes soften up.
  3. Season with salt & pepper to taste.
  4. When the onions and tomatoes have softened nicely, add Worcestershire and mix well.
  5. Serve the toast on the bottom, then some onion mix, then the egg and then top with the bacon.
  6. Enjoy!

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