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Kaptainkirk's Super Bowl Chili

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“We have a "chili bowl" competition every February to commemorate the SuperBowl. This recipe has evolved over the decades to become much more healthy, and tasty too!”
READY IN:
4hrs 35mins
SERVES:
8-15
YIELD:
2 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the ground turkey down to where there is no juice, and the turkey is browning. Add garlic powder and onion powder, and plenty of chili powder.
  2. Add turkey and other ingredients into 2.5 to 3 gallon pot- with lid.
  3. Place lid on pot and place into oven at 245 degrees.
  4. Stir and taste hourly. May need to add chili powder to enhance taste. Use the tomato juice to liquify the chili is too dry.

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